• Spicy rigatoni - $7
• The 44th Street (prosciutto, soppressata, capicola, bufala mozzarella, roasted peppers, red wine vinaigrette, baguette) - $9
• The DiGiovanni (homemade porchetta, grilled broccolini, provolone, pesto, baguette) - $8

• Spicy crabmeat taco with summer slaw - $5

• Slider - $5
• Apple cobbler - $5
• Twisted Mac - $5

• Mini OG Pink Tacos (chicken tinga, pickled red onion, shredded iceberg, avocado salsa, jack cheese, crispy pink corn tortilla) with guac + chips - $5

• World Famous Chicken Crunch (crunchy & sweet hand-breaded chicken tenders with Creole mustard sauce) - $4

• Tony's Meatball - $5
• Penne a la vodka - $5

• Carnitas taco - $4
• Street corn (off the cob) - $4
• Coconut flan - $5

• Mini lobster roll - $10
• Chili garlic shrimp - $10

• Carmine's famous meatballs - $5
• Carmine's chicken parmigiana meatballs - $5

• Pulled pork tacos with cowboy caviar - $6

• Mac n cheese bites - $5
  • (vegetarian)
• Turkey chili - $6
• Mini cheeseburger - $6

• 1/2 Cuban sandwich - $6
• Empanadas - $3

• Pastrami slider, pickled coleslaw on a caraway roll -$5

• Crystal osmanthus cake - $3
• Wood ear mushroom with spicy soy sauce - $2
• Mapo tofu (vegan) - $2

• Chicken tikka masala - $5
• Chicken lollipops - $5
• Samosas - $5
• Mango lassi - $5

• Guinness Wagyu Slider - $7

• California roll - $4
• Crab fried rice - $6
• Butterscotch bread pudding - $6

Bond 45 Big Bruschetta Bar:

• Roasted sweet red & yellow peppers, pesto & balsamic glaze - $5
• Fresh tomato, sweet basil and onion - $5
• Prosciutto, baby arugula and homemade burrata - $5

(All served over grilled Tuscan bread)

• Caponata - $4
• Spicy chicken - $5
• Smashburger - $5

• Crispy chicken wontons - $4
• Vegetable spring rolls - $5
• Beijing chicken with vegetable fried rice - $6

• Chips & guacamole - $3
• Birria taco - $6
• Dos Enchilada (pastor-marinated chicken, corn tortillas, Mexican cheeses, crema, mole poblano, salsa verde, sesame seeds) - $6

• Jerk wings - $6
• Escovitch fish fingers - $6
• Jazzy Pasta (Penne pasta in a creamy sauce with basil, red, yellow, and green peppers, carrots, and Parmesan cheese) - $5

• Beef empanadas and veggie empanadas - $4
• Pan con tomate - $5
• Croquettas de Jamon serrano (3) - $8

• Beef empanadas and veggie empanadas - $4
• Pan con tomate - $5
• Croquettas de Jamon serrano (3) - $8

• Frrrozen Hot Chocolate - $6

• Primavera Pasta with saffron, asparagus, english peas - $4

• Riblets - $5
• Burgers - $5

• Natraj bhalla (soft dumplings soaked in sweet yoghurt, premium dates chutney, and papdi stripes) - $8
• Koyla chicken (Tandoori chicken tikka, real charcoal smoked) - $9
• Mango lassi - $6
• Gupta burger (Dilli Dilli infamous veggie smash burger) - $10
• Dargyaganj Chicken Biryani (a classic dum pukht style dish, with aromatic chicken and
  fragrant basmati rice) - $10

• Strawberry cheesecake - $6
• Cherry cheesecake - $6
• Blueberry cheesecake - $6
• Pineapple cheesecake - $6
• Plain cheesecake - $6
  • (all cheesecakes contain eggs, dairy & gluten)

• Jollof rice - $8
• Suya beef - $10
• Jerk wings (5 pieces) - $10

• Beef Stroganoff with noodles - $6
• Pierogies (as seen on “The Late Show”) - $6
• Pelmeni (dumplings) - $6
• Piroshkies (hand pies, choice of spinach, cabbage and potato fillings) - $5

• Big Takeover (summer tomato, Di Palo mozzarella, basil on focaccia) - $5
• Vinnie Stigmata (mortadella, arugula, Calabrian chilli  aioli on focaccia) - $5

• Flavor Bomb Tomato Panzanella - $4
• Teriyaki salmon phyllo envelopes - $6
• Chipotle lime steak kebab - $6