Wok, a vital cooking utensils in the Chinese culinary arts, tossing out thousands of flavourful Asian delicacies for more than 2,000 years, forming different Asian culinary genres complementing Asian's staple-centric diet.
“禾” (their brand in Chinese) meaning Grains, is an important part of their diets for at least 10,000 years. .
From maize in Mexico to rice in Asia to Near East, grains provide 60% of the world’s food energy and are a staple to 4 billion people around the world. The two formed the culinary philosophy of Wok & Staple in preserving their food culture and developing interesting culinary concepts to promote and introduce their unique culinary genre, "Zhi-cha" to the world.
135 West 50th Street
New York, NY 10036
$
Asian (Singaporean)
(646) 849-3025
Takeout
Indoor Seating