Created by Chef Jack Logue and Chris Miller — the team behind The Lambs Club — Buchette del Vino NYC invites you to sip, taste, and savor a menu inspired by Tuscany, made for New York. Discover an authentic Tuscan Piazza in Times Square, offering a curated selection of wine, warm paninis, fresh pasta, gelato, draft beer, and espresso, crafted with fine-dining expertise. Whether you're catching a Broadway show, meeting friends in the plaza, or just passing through, come raise a glass and discover a new kind of street-level joy.
200 West 43rd Street
New York, NY 10036
Bar/Lounge
Outdoor Seating